- 8.0% ABV
- 500ml
- 18.0P
Ingredients
Water, Grains (Smoked barley malt, Smoked wheat malt, Carapils, Caramunich II, Carafa special II, Carafa special III), Hops (Hallertau Mittelfrueh), Yeast (Atecrem LG37).
70kcal/100ml
We've gone and done it now. Smoked Doppelbock. Rauchbier Doppelbock. Rauchbock maybe? 🤞
Smokehouse Blues uses almost entirely beechwood-smoked German malt, with a touch of oak-smoked wheat. We can’t stress the ‘smoked’ part enough, it seems. 🥓🔥
Guilty pleasure? Maybe more of a tribute? Let's just go with 'yummy'. 👀
Smokehouse Blues uses almost entirely beechwood-smoked German malt, with a touch of oak-smoked wheat. We can’t stress the ‘smoked’ part enough, it seems. 🥓🔥
Guilty pleasure? Maybe more of a tribute? Let's just go with 'yummy'. 👀